• Appetizers

    • Quesadilla

      6.99

      Chicken or Shrimp

    • Wonton Wrapped Wasabi Shrimp

      Wonton Wrapped Wasabi Shrimp

      6.99

      With sweet and sour sauce

    • Onion Straws

      6.99

      With a spicy dipping sauce

    • Fried Mushrooms

      5.99

      With horsey sauce

    • Grilled Portabella

      7.50

      Topped with Shrimp glazed with mornay sauce

    • Soups

    • Twice Baked Potato

      4.50
    • French Onion

      4.99
    • Salads for Dinner

      Ranch, Bleu Cheese. 1000 Isle, Caesar, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Dijon Italian

    • Caesar Salad

      5.25

      With chicken or shrimp add $5.50. With entrée $2.95.

    • Garden Salad

      4.99

      A blend of greens with a garnish of fresh garden vegetables

    • Spinach Salad

      5.25

      Baby spinach with candied pecans, tomato, green peppers and citrus vinaigrette.
      Add chicken or shrimp $5.50

    • Chef Salad

      Chef Salad

      13.00

      Grilled steak and chicken atop fresh mixed greens

    • Shrimp Caprese

      9.99

      Tomato, shrimp, ham and mozzarella with balsamic vinaigrette over mixed greens

    • Chicken Salad

      8.99

      Grilled or fried tenderloins.
      Plain or buffalo atop our garden salad.

    • Entrées

      All entrees except pastas include bread, salad, baked potato, and vegetable. Add shrimp to any steak $4.50

    • Ribeye

      21.00
    • Salmon Cleopatra

      Salmon Cleopatra

      18.00

      Pan seared with artichokes, mushrooms, capers, and white wine cream

    • Fried Shrimp

      15.00

      Hand Breaded with tartar or cocktail

    • Chicken Carccione

      17.00

      Sautéed breast with artichokes, mushrooms, capers and butter and wine sauce

    • Penne Pomodoro

      16.00

      Penne with chicken, peppers, sausage, onion, and marinara

    • Madison’s House Steak and Shrimp

      19.00
    • Filet Mignon

      24.00
    • Center Cut Pork Chop

      16.00

      Topped with apple glaze

    • Chicken Porabella

      17.00

      Grilled breast with portabella, spinach red peppers, provolone

    • Loaded Chicken Tenders

      13.00

      Fried and topped with Cheese and bacon

    • New York Strip

      21.00
    • Pesci con Gamberi

      18.00

      Broiled and topped with shrimp tomato, scallion, and a light cream

    • Fried Fish and Shrimp

      Fried Fish and Shrimp

      15.00

      Hand Breaded with tartar or cocktail

    • Champagne Chicken

      17.00

      Sautéed breast, asparagus, tomato, shrimp and champagne cream

    • Shrimp Pasta Seccatto

      16.00

      Gulf shrimp with garlic, tomatoes and scallions, butter and wine sauce over angel hair pasta

    • Lasagna

      14.00

      With meat sauce and garlic toast

    • Shrimp Romanesco

      16.00

      Shrimp with ham, red onions, roasted peppers, tossed with alfredo and penne

    • Sandwiches

      Sandwiches not served on Friday and Saturday evenings

    • Philly

      7.99

      Thin sliced choice beef with peppers, onions and provolone cheese

    • Buffalo Chicken

      8.99

      Fried breast with bleu cheese dressing

    • Madison Burger

      8.99

      Served with or without cheese

    • Grilled Chicken Sandwich

      8.99
    • Madison’s Fish Sandwich

      7.99

      Fried or grilled

    • Extras

    • Loaded Potato, Sautéed Mushrooms, Pasta (With entrée only)

      1.99